Did you know that the most popular snack in the world, French fries, was born out of frustration? The story begins in 1853 in Saratoga Springs, New York, at Moon Lake House, where George Crum, a brilliant chef of African American and Native American descent, was making a name for himself with his culinary skills.
One fateful day, a particularly picky customer complained that Crum fries were too thick and soggy. Determined to teach this…